I’m really looking forward to talking at WILDER about my story, how I came to discover my methods of being well and how you can access them too! I will be talking about my need to take care of my own health and wellbeing and get to grips with my own life – something we all need, from time to time!
WILDER is a long weekend of beautifully balanced foods and stimulating talks, curated and hosted by The Pressery and Beehive Place on 23rd and 24th January in a stunning Victorian hayloft in Brixton.
The menu will be created in collaboration with Sam Hodges (formerly St. John and Soho House). It will be a British cookery experience; they will be using the finest, most exciting British ingredients sourced from independent suppliers the length and breadth of the country.
We don’t believe in radical overhauls. We believe you should eat for pleasure.
Life in balance.
A fully stocked bar will be specially created for the weekend, including cold-pressed almond milks and juices for brunch. Matched biodynamic and organic wines, and cocktails using herbal infusions and more, will also be available on the night. After dinner, you can join us in the bar for some music and dancing.
Tickets are available to buy now. For more info: bit.ly/1BD2iZ8.